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February 21, 2012
AUTHORIZATION TO EXPORT TO EUROPE
From Feb 2012 the Secretos de la Union plant is allowed to export to ... [Read more]
September 15, 2011
WAGYU TASTING AT HEDIARD, PARIS, FRANCE
On September 15th, together with our European distributor, we made a ... [Read more]
August 2011
AUTHORIZATION TO EXPORT TO THE UNITED STATES
From this month the Secretos de La Unión plant is authorized to export to ... [Read more]
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CURED MEAT IN THE WORLD
 There exists a variety of cured meats in the world, mainly pork, which are recognized worldwide, as well as in their countries of origin, such as ... [Read more]
"Sausages and cured meats are the quintessence of the art of butchers;
and the most difficult to produce. They can go crazy, even to a professional butcher. These products are more difficult to manufacture but also the most exciting to try, and once completed, you get the most satisfaction."
M.R & B.P.
ARTISAN CURED MEATS, CURED & MATURED MEATS
We choose the best meat, add salt from the Chilean coast and superb 100% natural spices, and let time take its course. The blend of the ingredients plus the love we dedicate to our products make them an unforgettable culinary delight.
"Jamón Patagónico - Secretos de La Unión" ®
... the secret ... is in La Unión!!!
SMOKED CURED BEEF
 A very delicate product, our Cured Beef contains approximately half the fat of a pork ham. Presenting a tasty balance between the salt and the natural spices, the mild taste of smoke that emerges at the end enhances the true flavor of the cured meat. A touch of olive oil of low fruit intensity will highlight its qualities.
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SMOKED CURED LAMB
 This is an "unique and exotic" product. It has slightly stronger flavors that clearly express its ovine origin. The smooth texture creates a fantastic harmony with condiments followed by an airy smoky aftertaste. You can serve it with slices of pecorino cheese, a perfect Mediterranean blend.
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PATAGONIAN CURED WAGYU (KOBE BEEF)
 With its excellent infiltrated marbling Patagonian Cured Wagyu (Kobe Beef) is unique in the world. Thin slices literally melt in the mouth filling the palate with flavors of freshly made countryside butter and tastes of blue cheese – the result of our maturing process and time. It is a product to enjoy alone or with mature goat cheese.
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Durability: The Patagonian Cured Meats - Secretos de La Unión have a 3 months shelf life from the date of packaging at room temperatures of 12-15°C.
| NUTRITION FACTS |
| Serving 25 g |
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Smoked Cured Beef |
Smoked Cured Lamb |
Patagonian Cured Wagyu (Kobe Beef) |
| Energy (Kcal) |
53,3 Kcal |
71,8 Kcal |
64,3 Kcal |
| Protein (g) |
7,81 g |
7,20 g |
7,5 g |
| Total Fat (g) |
1,9 g |
4,65 g |
3,73 g |
| Saturated Fat (g) |
n/a |
2,35 g |
1,38 g |
| Trans fatty acids (g) |
n/a |
0,35 g |
0,03 g |
| Polyunsaturated fat (g) |
n/a |
2,03 g |
2,25 g |
| Monounsaturated fat (g) |
n/a |
0,28 g |
0,10 g |
| Cholesterol (mg) |
n/a |
19 mg |
14,25 mg |
| Carbohydrates (g) |
1,24 g |
0,25 g |
0,15 g |
| Sodium (mg) |
345,8 mg |
402,5 mg |
403,5 mg |
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n/a: When the total fat is less than 3 g per serving lipid components are not analyzed.
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