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February 21, 2012
AUTHORIZATION TO EXPORT TO EUROPE
From Feb 2012 the Secretos de la Union plant is allowed to export to ... [Read more]
September 15, 2011
WAGYU TASTING AT HEDIARD, PARIS, FRANCE
On September 15th, together with our European distributor, we made a ... [Read more]
August 2011
AUTHORIZATION TO EXPORT TO THE UNITED STATES
From this month the Secretos de La Unión plant is authorized to export to ... [Read more]
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Patagonian Cured Meat ... one experience.
The wine ... another one.
How about both together?
By: Hector Riquelme, Sommelier, Wine World
SMOKED CURED BEEF
Viogner Single / Anakena Vineyard
It is a phenolic and aromatic white wine that does not compete with the smoky flavor of the cured meat.
SMOKED CURED LAMB
Merlot / Vintage Tres Palacios Family
Good body and structure, but also with good freshness.
Cabernet Franc 2005 / Viña Gilmore
Extends the taste of the cured meat in the mouth.
PATAGONIAN CURED WAGYU (KOBE BEEF)
Antiyal 2001
Wine of great personal character and versatility, its acidity and quality of tannins go well with the oily taste of the cured meat.
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