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February 21, 2012
AUTHORIZATION TO EXPORT TO EUROPE
From Feb 2012 the Secretos de la Union plant is allowed to export to ... [Read more]
September 15, 2011
WAGYU TASTING AT HEDIARD, PARIS, FRANCE
On September 15th, together with our European distributor, we made a ... [Read more]
August 2011
AUTHORIZATION TO EXPORT TO THE UNITED STATES
From this month the Secretos de La Unión plant is authorized to export to ... [Read more]
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February 21, 2012
AUTHORIZATION TO EXPORT TO EUROPE
From Feb 2012 the Secretos de la Union plant is allowed to export to Europe. We hope to ship the first orders in August this year.
September 15, 2011
WAGYU TASTING AT HEDIARD, PARIS, FRANCE
 On September 15th, together with our European distributor, we made a tasting of our cured wagyu at the Hediard store in Paris. Founded in 1854, Hediard is one of the most prestigious gourmet food stores in Europe and has stores in Paris, Monaco, Moscow, Dubai, among others.
This event was attended by about 300 people from the culinary world, including many food journalists. Given the excellent reception of our products at the event, Hediard has decided to sell our products in 2 of its stores in Paris and Monaco.
August 2011
AUTHORIZATION TO EXPORT TO THE UNITED STATES
From this month the Secretos de La Unión plant is authorized to export to the United States. We hope to realizing the first shipments in the coming months. [Download PDF]
June 29, 2011
"CURED WAGYU RIB EYE" SLICED
As of July 1st you can find our sliced "Cured Wagyu Rib Eye" exclusively at Coquinaria, Santiago. Like all our products, the trays are sealed with "modified atmosphere" (no vacuum), which allows you to enjoy this fine high-end product just as freshly sliced.
March 21, 2011
WAGYU PATAGÓNICO AT THE PRESIDENT’S COCKTAIL
President Obama had the opportunity, without knowing, to taste our Cured Patagonian Wagyu (in the note it appears as "wagyu carpaccio"). It was included in the cocktail by caterer Sofia Jottar.
Photo: Gentiliza El Mercurio
March 1, 2011
FOODEX 2011 TOKYO, JAPAN
Foodex, the largest food fair in Asia was held in Tokyo, Japan, March 1-4. Secretos de la Unión was present as an exhibitor displaying and tasting their products. Again the flavor of our cured meats was very well received by those who had the chance to taste.
Unfortunately a week after the show, Japan suffered the largest earthquake and tsunami in its history. That day we were still in Japan, but in Kyoto we did not feel anything. Thanks to God on Sunday there was a "normal window" and we could leave Kyoto, drive safely to Tokyo airport, check in and return to Chile without any problems. We feel strongly for all our friends who are suffering in Japan and the Japanese people in general.
November 18, 2010
TABLE OF HONOR "Most added value PYMEX"
The 2nd Austral Business Summit was held on November 18, in Puerto Varas, Chile, organized by the Business Magazine Capital and Prochile. On this occasion, "Secretos de La Unión" received the award as "Most Value Added PYMEX". Barbara Leisinger was handed over the diploma.
September 29, 2010
TASTING WITH PHILLIPS FOODS INC
We had the chance to get to know Maxine Phillips, Vice President of Phillips Foods Inc. at a tasting at the Embassy of Chile in Washington. After the event we were invited to visit the factory and used this opportunity to introduce our products to both her husband, the CEO of the company and to the Executive Chef of Phillips Food.
September 28, 2010
FOX NEWS IN WASHINGTON
Chef Pilar Rodriguez was interviewed on the FOX morning show while preparing Chilean meals. Among the recipes presented was our "Patagonian Cured Wagyu" accompanied by fried figs. What a delight!
September 27, 2010
CHILEAN EMBASSY IN WASHINGTON, DC
 Secretos de la Unión participated in the mission to Washington organized by PROCHILE. We did a tasting of various of our cured meats and shared them with the Ambassador of Chile in the United States, Arturo Fermandois.
September 27, 2010
CHILEAN EMBASSY WASHINGTON, DC
From September 27th to 30th, Secretos de La Unión will be part of a mission, organized by Prochile, to Washington, DC. We will present our cured beef, lamb and Patagonian Wagyu. Furthermore our Patagonian Wagyu will be used in one of the dishes prepared by Chef Pilar Rodriguez on FOX TV.
August 2010
AUTHORIZATION FOR EXPORT TO JAPAN
From this month the Secretos de La Unión plant is authorized to export to Japan. We hope to take part in next year’s Tokyo Foodex 2011 and realize our first shipments. [Download PDF]
July 2010
AUTHORIZATION FOR EXPORT
From this month the Secretos de La Unión plant is authorized to export. Soon we will be entitled to export to the following markets: U.S., Japan and European Community. [Download PDF]
June 3, 2010
CHILEAN WEEKS IN TOKYO, JAPAN
From June 3rd to June 5th "Flavors of Chile" was held in Tokyo, Japan. On that occasion Secretos de La Unión was present at both the special tasting for the press and on the menu of the closing dinner.
May 25, 2010
SECRETOS DE LA UNIÓN AT FANCY FOOD, NEW YORK
Everything is ready for the next version of Summer Fancy Food in New York, United States between June 27th - 28th. This year, there will be the launch of "Gondolas de Chile" in the ProChile pavilion, which brings together the finest range of craft products made in Chile; among them our "Patagonian Cured Wagyu" and "Patagonian Cured Lamb." We invite you to learn more about this program at www.prnewswire.com.
April 1, 2010
SECRETOS DE LA UNIÓN IN “LE FOURNIL”
Starting today, our assortment of hams: Smoked Beef, Smoked Lamb, Llama, Deer, Boar and Patagonian Wagyu is available on the menu of Le Fournil restaurants in Parque Arauco, Vitacura and Bellavista. We invite you to try the best hams of Chile with the best bread in Chile.
March 30, 2010
COQUINARIA
 Starting today our entire assortment of hams: Beef, Smoked Beef, Lamb, Smoked Lamb, Lamb Merken, Llama, Deer, Boar and Patagonian Wagyu is available in Coquinaria located at Isidora Goyenechea # 3000 Local S-101 in Las Condes. In the "island of charcuterie" you can find our cured meats in chunks which will be sliced especially for you.
March 1, 2010
FOODEX TOKYO, JAPAN
 From March 1st to 4th, Foodex, the largest food fair in Asia, was held in Tokyo, Japan. Secretos de La Unión was present and had the chance to present their cured meats: beef, lamb and Patagonian Wagyu.
It was a great suprise for the Japanese when they saw cured meat made form "Wagyu" (originally from Japan) ...which doesn’t exits in Japan!
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